Rebel Foods Business Model: How Cloud Kitchens Are Revolutionizing Food Delivery

In recent years, the food delivery industry has witnessed a massive transformation. Traditional restaurants are facing high overhead costs and logistical challenges, making it difficult to keep up with rising demand. Rebel Foods, formerly known as Faasos, has introduced a unique business model that leverages cloud kitchens to address these challenges. Cloud kitchens, also called ghost kitchens or virtual kitchens, are facilities where multiple food brands operate without a dine-in space. This approach is changing the way food delivery works and creating opportunities for entrepreneurs and app developers alike. What is Rebel Foods? Rebel Foods started in India and quickly became one of the largest cloud kitchen operators in the world. Unlike traditional restaurants, Rebel Foods focuses purely on food delivery through online platforms. By eliminating the dine-in option, they save on rent, interior design, and staffing costs, which allows them to invest more in food quality, packaging, a...